Full-service wedding planning

What's included

• Everything in Month-Prior Planning
• Venue sourcing and contract negotiation, drawing on 20 years of venue relationships
• Budget planning and building your vendor team
• Floorplan creation and vision concepts
• Multi-day coverage, including the rehearsal dinner and a farewell brunch

Why a venue insider helps

Tyler has spent 20 years inside the venues couples are choosing between, from the banquet floor to Food & Beverage Manager. He knows what to ask a venue, what a contract should cover and how a room actually works on the night.

On the day

1. MorningTyler checks table counts against the floor plan, directs vendor deliveries and stages your personal decor.
2. Before the ceremonyHe pins boutonnieres, delivers corsages, reviews cues with the officiant and confirms the microphone sound check.
3. The ceremonyHe cues each pairing of the wedding party, holds the doors and keeps guests clear of your photographer.
4. Cocktail hourHe keeps an eye on bar lines, makes sure appetizers circulate, briefs the MC and moves guests into dinner on time.
5. Dinner and speechesWhere the venue allows, he works live with the chef, so dinner waits for the speeches instead of the other way around.
6. End of the nightHe gathers cards, the guest book, framed photos and the cake tier and packs them into your designated vehicle.

Questions couples ask